Tag: "espresso"

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Latte Art: Apple

By admin on May 23, 2011 in Free Pouring, Latte Art

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Latte Art Gallery

By admin on May 23, 2011 in Etching, Free Pouring, Latte Art

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Latte Zoo

By admin on May 21, 2011 in Etching, Free Pouring, Latte Art

this is another friday afternoon challenge basically it was last 20min of trade an i gave myself the challenge to pour as many different animals that i could think of any any coffee or hot choc that came, enjoy

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Latte Art

By admin on May 17, 2011 in Etching, Free Pouring, Latte Art

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How to Create Latte Art

By admin on May 11, 2011 in Featured, Free Pouring, How To, Instructional

Beautiful latte art is a sign of a perfect espresso drink and a talented barista. With a little practice, you too can learn to create latte art when making espresso drinks. See how it’s done!

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Latte Art Method of Production with Liza Whitacre

By admin on May 10, 2011 in Free Pouring, Instructional

How to prepare, produce, and serve a Metropolis Coffee Company Quality Latte Art. Latte Art can truly showcase the artisan approach that a barista brings to their job. Liza Whitacre, barista trainer extraordinaire, brings it big in this video. Learn the rosette, the heart, the wave-heart, and watch as Liza tries (and fails) to write [...]

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The Thinking Behind The Barista Express

By admin on May 04, 2011 in Coffee Machines

Breville’s principal designers, Keith Hensel and Richard Hoare, talk about their motivations behind designing the Barista Express

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Biggby’s Best Barista?

By admin on May 02, 2011 in Comedy, Competitions

Biggby Coffee Store 177 Best Barista Competition 10-8-08.

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Latte Art by Matt from start to finish, unedited

By admin on Apr 28, 2011 in Cafes, Free Pouring

Latte art coffee espresso froth cappuccino free pour London fernandez wells flat white synesso mazzer robur barista tamping hasbean best cafe rosetta tulip double steaming heart

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Barista Cup Finland 2011

By admin on Apr 27, 2011 in Competitions, Featured

Barista Cup Finland 2011 finals, presentation by Antti Mäkinen of La Torrefazione in Helsinki. In the competition the contestant has 15 minutes to create and serve an espresso, a cappuccino and their own signature drink to the four taste judges. The main judge and two technical judges are observing the execution.

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