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Tag: "cappuccino"
Coffee Art App (Latte Art) by the Barista Brothers
By admin on Jun 24, 2010 in Barista Brothers
**Learn stunning coffee art from the leading coffee app in the world today!**
Suited to the home barista, the commercial barista or anyone simply interested in coffee, this app contains actual movies of the three main different coffee art techniques: free pouring, etching and fudge art!
As a bonus, it also contains movies and accompanying commentary on [...]
TNP Barista Games
Rachel from work (Starbucks) and I had the 2009 Barista Games. 4:30am MST (ugh) We make a Caramel Macchiato, Cappuccino, and Frappuccio for our little “Contest” Featuring Kristin Chenoweth “Taylor the Latte Boy”
Triple Rosetta Latte Art
Pour by Ian – Amante Coffee Boulder, CO Everything sort of came together on this one.
Latte Art – Tulip
By admin on Apr 21, 2010 in Free Pouring
Thanks for the instructions and videos on how to pour a tulip… I haven’t been practicing it very much but this is what I have so far. Pour by Ian – Amante Coffee – Boulder CO
How to make a cappuccino – Barista Tips
By admin on Mar 21, 2010 in Coffee Menu
How to make a cappuccino with a traditional espresso coffee machine. Shown on the Brasilia Excelsior Coffee machine with Paul Meikle-Janney, Head Judge for the World Latte Art Championship.
Latte Art – How To Make A Heart By Sucking
Pour by Ian – Amante Coffee Boulder, CO
2008 U.S. Barista Champ Kyle Glanville
An interview with 2008 US Barista Champion Kyle Glanville, of Intelligentsia Coffee in Los Angeles. He ruminates on what makes a perfect cappuccino, the challenges of making good coffee, and what the third wave is all about.
Baristas face off at HK’s first ever championship (GBC亞太區)
www.scmp.com For me, real coffee shouldnt be served in a giant plastic cup or enjoyed with a slim straw. Many people are now buying caffeine rather than a cup of real enjoyment, says barista Chan Tsz-king. And on that backdrop comes the city’s first barista championship where 17 coffee connoisseurs compete for the title of [...]
