Are you using whole milk? Does it make a difference if I try to do this with 1 percent milk? Also, is it a prerequisite to have a curved bottom cup to do latté art, or can it actually be done in a regular mug? Thanks for your answers!
It’s easier to do with low-fat-milk, but you get much better results with whole milk, so its good to use something in between… or something… how did that go again..? oh well. To get a really good crema, which is the base of latte art, you need a curved bottom cup, to allow for the espresso to set in a special way, making a nice and durable crema
You’re pouring too fast or you’re not forcing enough air into the milk to make froth. Make sure you’re steaming and frothing at the same time and not just steaming. There’s a difference. Steaming creates a lot of noise like a jet taking off. If you froth correctly you should really only hear the steam and air going into the milk at first.
hey, i’m a barista and i work in England
you gave me a great tip and some months to practice…..thanks !
Probably the best heart pour I’ve ever seen. Nice work.
Are you using whole milk? Does it make a difference if I try to do this with 1 percent milk? Also, is it a prerequisite to have a curved bottom cup to do latté art, or can it actually be done in a regular mug? Thanks for your answers!
cool! it looks so pretty!
omgosh! so pretty!
that is incredible
dude that’s awesome!
It’s easier to do with low-fat-milk, but you get much better results with whole milk, so its good to use something in between… or something… how did that go again..? oh well. To get a really good crema, which is the base of latte art, you need a curved bottom cup, to allow for the espresso to set in a special way, making a nice and durable crema
“kinda hearty!” (that was cute)
)
btw, thanks – that was awesome!
Howed u get so much crema?
I try doing stuff like that…you make it look so easy!
owwh kainda!
You’re pouring too fast or you’re not forcing enough air into the milk to make froth. Make sure you’re steaming and frothing at the same time and not just steaming. There’s a difference. Steaming creates a lot of noise like a jet taking off. If you froth correctly you should really only hear the steam and air going into the milk at first.
i wish i can do that.
i can do it !!!!! ;p