www.baristabrothers.com Do you think your role as a barista is simply frothing milk, extracting espressos or pouring coffees all day long. No way! The job entails much more than that. Couffee course trainers and Barista Brothers, David Gee and Matthew Gee, explain more…
Coffee Class: …Studying the chemistry of milk can get, well nerdy and technical, but it is necessary for the perfection of things like beautifully textured milk…Read more at www.baristabrothers.com
Barista Brothers, Matthew Gee and David Gee explain that one way to promote consistency, regardless of the vast experience you may have, is to use a milk thermometer when frothing milk. See more at www.baristabrothers.com
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The Barista Brothers, David Gee and Matthew Gee, have shared this classic etching design…
