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Rocket Espresso – Extraction
How to make great espresso using a Rocket espresso machine. Extraction: control the rate of extraction to get the best flavour from your coffee. This is the secret to great espresso.
Category: How To
Frothing Milk and Making Lattes
The Barista Way of milk
The Role of the Barista
www.baristabrothers.com Do you think your role as a barista is simply frothing milk, extracting espressos or pouring coffees all day long. No way! The job entails much more than that. Couffee course trainers and Barista Brothers, David Gee and Matthew Gee, explain more…
Coffee Class: The Chemistry of Milk by the Barista Brothers
Coffee Class: …Studying the chemistry of milk can get, well nerdy and technical, but it is necessary for the perfection of things like beautifully textured milk…Read more at www.baristabrothers.com
Coffee Class: Achieving Consistency Using a Thermometer
Barista Brothers, Matthew Gee and David Gee explain that one way to promote consistency, regardless of the vast experience you may have, is to use a milk thermometer when frothing milk. See more at www.baristabrothers.com
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